LAVA Vacuum Packing – Freshness Of The Future
Food is inevitably subject of a chemical change, mainly caused by: Microorganisms, temperature, enzymes, insect infestation, and air influence. Air is one of the main reasons for food spoilage. If food gets in contact with air, oxidation processes happen, which will cause the food losing: nutrition, substance, taste and quality. In addition the acid content of foods as well as natural or artificial preservatives influence the stability and durability.
Here comes the solution: Vacuum packaging with Lava
The destruction of food, which is mainly caused by chemical processes, will be prevented. Vacuum packaging with Lava will gain the following advantages for food:
What you should know as well... Vacuum packaging extends the shelf life of many fresh foods by deprivation of oxygen. However, most food still contain enough water, which promotes the growth of microorganisms directly. Because of the fact, that microorganisms can grow with and without air, vacuum packed food needs always to be cooled as well.